glycosylation
Everyone has a sweet tooth, even our cells. While we often think of sugar as the part of our diet…
Everyone has a sweet tooth, even our cells. While we often think of sugar as the part of our diet…
Sugars are a class of macromolecules with important biological functions and highly complex chemical structures. At present, the structural analysis…
Introduction to Rhamnolipids Rhamnolipids are a class of biosurfactants that have garnered significant interest in various scientific and industrial…
Volatile fatty acids (VFAs) are short-chain fatty acids typically containing two to six carbon atoms. These organic acids, including acetic…
Devising innovative tools and high-quality solutions to cater to food industry needs has been an ongoing pursuit in the scientific…
Chemical biology is a rapidly evolving field that seeks to understand biological systems at the molecular level. One of the…
Infectious diseases are disorders caused by organisms — such as bacteria, viruses, or parasites. A vaccine is a specialized biological…
Differential centrifugation Differential centrifugation is one of the most common techniques for exosome isolation. The method involves several steps, including…
Mitochondria are an important organelle found in eukaryotes. They are the center of cellular energy metabolism and also play a…
Overview of Microbial Eukaryotes Living organisms are classified according to various characteristics. One of the classification systems is based on…