A Glimpse into the Amazing World of Lysozyme (Food Grade)
The field of enzymology is an ever-evolving realm teeming with perfectly crafted proteins called enzymes, each offering a unique functionality.…
Tag: protein
Short-Chain Fatty Acid Analysis: A Key to Unlocking Gut Health Secrets
Short-chain fatty acids (SCFAs) are a class of fatty acids with fewer than six carbons. They are produced through the…